Chicken Curry (Kang Karee Kai)

I love making all kinds of curry. It is very interesting how different herbs and spices come together to make various tastes and colors.

Chicken in Yellow Rice (Kao Moke Gai)

This is a typical Muslim dish in Thailand which got it's root from Indian Chicken Biryani. It is fun and easy to make. This makes a great lunch dish.

Spaghetti with Green Chicken Curry

Normally Thai eat this curry with rice or Thai Rice noodles (Kanom Jeen). Kanom Jeen is made from fermented rice flour so, you can't keep it over night. It has to be consumed the same day. I was too lazy to go out and buy Kanom Jeen, so I use spaghetti instead which is similar in shape. It turned out very well, Italian noodle with Thai curry!!!

Chicken Massaman Curry

At a request of my mom, I made her a massaman curry for lunch today. She likes my massaman as she said chicken is tender and the meat just fall off the bone as you cut into it. My family love to have massaman with Roti (an Indian bread) which Thai have adapted into a Thai version of Roti. Massaman also goes well with bread which I also like.

Breaded Stuffed Chicken Breast

This is very similar to chicken Kiev which is a traditional Russian dish. I tried something different. I stuffed chicken breast with spinach, shitake mushroom, and cheese and served with my own version of a supreme sauce. When you cut the chicken the stuffing just burst out YUM!!!