Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Saturday, October 24, 2009

Vegetarian Stir Fried Spaghetti with Ground Pork ผัดสปาเก็ตตี้หมูสับเจ


This is another vegetarian dish which I have created. Ground Pork are made from soy flour. How about this fusion dish for vegetarian festival?

Thursday, March 5, 2009

Macaroni and Chesse


In the States, most people think of Macaroni and Cheese as the best comfort food. The creamy and cheesy of this dish seem to satisfy the taste buds and cheer people up. I made my Macaroni and Cheese with a twist by adding button mushroom and sprinkle bacon on top.

Thursday, February 5, 2009

Carbonara



Are you a cream sauce lover? If you are, then Carbonara is the dish for you. The sauce made from heavy cream, egg yolks, and cheese which made it very thick and creamy. The sauce is tossed with pasta and accompany by crispy bacon.

Wednesday, January 28, 2009

Shrimp Ravioli with Kaffir Lime Cream Sauce


Italian Ravioli is very similar to Asian Wonton. So, why don't we mix these two together and see what we get?.... This Ravioli filled with wonton filling which consisted of shrimps and other Asian herbs. Well, you can see the result. The taste is very unique and different. It is creamy from the cream sauce and at the same time you get the aroma and a hint of the sour taste from the Kaffir.

Tuesday, November 18, 2008

Spaghetti with Green Chicken Curry

Normally Thai eat this curry with rice or Thai Rice noodles (Kanom Jeen). Kanom Jeen is made from fermented rice flour so, you can't keep it over night. It has to be consumed the same day. I was too lazy to go out and buy Kanom Jeen, so I use spaghetti instead which is similar in shape. It turned out very well, Italian noodle with Thai curry!!!

Monday, November 10, 2008

Spinach and Ricotta Cannelloni



A very dear friend who is blogs guru and the author of http://www.cup-cakerie.blogspot.com/ has asked me to make this dish. After reading a recipe book, I started making it but with my own homemade tomato sauce. The sauce just bubbling out when I baked it in the oven. It turned out to be creamy and very tasty.

Tuesday, November 4, 2008

Pasta with Black Pepper Sauce


I experiment these pasta dishes with my black pepper sauce which I normally serve with pan fried salmon steak. The sauce goes well with pork and seafood.

Wednesday, October 29, 2008

Devil's Spaghetti


I created this recipe after one hungry night and nothing else in the fridge. Spicy fusion dish which pasta stir fried with Thai "Devil's"chili paste. An easy and simple dish that will satisfy your hunger!!