Tuesday, November 18, 2008

Spaghetti with Green Chicken Curry

Normally Thai eat this curry with rice or Thai Rice noodles (Kanom Jeen). Kanom Jeen is made from fermented rice flour so, you can't keep it over night. It has to be consumed the same day. I was too lazy to go out and buy Kanom Jeen, so I use spaghetti instead which is similar in shape. It turned out very well, Italian noodle with Thai curry!!!

3 comments:

Fin-ish Me Cupcakes said...

wow this looks very yummy too!

Candle Fusion East Meets West said...

Shell we have it for this sat dinner ja?

Fin-ish Me Cupcakes said...

ning your blog is making me hungryyyy huhuhuhuhuh