Wednesday, October 29, 2008
This dish reminded of the time when I was in England This was served for lunch at our boarding school. I made this with pork instead of beef as many Thais do not eat beef. It was very juicy and all my friends loved it.
This dish was inspired by my travels to south of France famed for its burgundy wines.
My special variation to the original French recipe is that I added a secret marinade to make the beef extra tender and tasty.
Teamed with delicious steamed summer vegetables and creamy mashed potatoes....This dish is a surefire hit at any dinner party!