Yum Ham

Yum is spicy Thai Salad. We put anything in Yum such as with Pork, Beef, Chicken or Seafood. In this case, I made it with Ham which is another fusion dish. This goes well with cold beer !!

Thai Rice Cracker with Topping (ข้าวตังหน้าตั้ง)

This is one of my favorite Thai snacks. It is easy to eat which sometime served at cocktail party or tea party. It also makes a great appitizer.

Candle's Tum Kanom Jeen

I am really into Kanom Jeen mood these days. I have been exploring with new creations. This dish is very similar to Som Tum but instead of Papaya, I used Kanom Jeen. The taste is richer because I used Salted Eggs in the sauce instead of Fish Sauce. This makes a great appetizer dish.

Pad Kanom Jeen (ผัดขนมจีน)

Yesterday I was craving for Pad Kanom Jeen at Som Tum Nua, a very well known Som Tum restaurant on Siam Square which I really like. So, I decided to create this dish from my memory of how it taste and the ingredients. It turned out very well. I don't have to stand in line in front of Som Tum Nua for Pad Kanom Jeen anymore. Now I can have it from Candle!!!

Smoked Salmon Rice Paper Rolls

A traditional Vietnamese appetizer which usually make from shrimps. Smoked Salmon cucumber, carrots, and spring onions make a great combination. It went well with the spicy sweet and sour sauce which I made. I would recommend this dish for a person who is weight and health conscious.

Fancy Pork Cake

I am sure you have had Fish Cake, Crab Cake or Shrimp Cake but how about Pork Cake! Fried minced Pork with Taro, a very soft and juicy texture.

Abalone Mushroom Salad

An appetiser fit to be a light Main Course. Mushrooms cooked with onions, tossed with Balsamic Vinegar on a bed of greens.