Thai Food Delivery

Vegetable Spring Rolls (ปอเปี๊ยะผัก)

น้ำพริกมะม่วง

Chicken Stew (สตูว์ไก่)

Stir Fried Snapper with Celery (ปลากระพงผัดคึ่นฉ่าย)

Stir Fried Shrimps with Curry Sauce (กุ้งผัดผงกะหรี่)

Thai Food Delivery

Green Curry (แกงเขียวหวานลูกชิ้นปลากราย)

Fried Fish in Black Pepper Sauce (ปลากะพงผัดพริกไทยดำ)

น้ำพริกปลาทูตำ

Garlic and Pepper Chicken (ไก่ทอดกระเทียมพริกไทย)

Meatloaf Cupcake

Isn't this cute? Meatloaf top with different colors mash potatoes. I get all these different colors by mashing different kinds of color vegetable with potatoes. This ordinary dish just turn out to be something very interesting and make a great gift for all occasions.

Vegetarian Stir Fried Spaghetti with Ground Pork ผัดสปาเก็ตตี้หมูสับเจ

This is another vegetarian dish which I have created. Ground Pork are made from soy flour. How about this fusion dish for vegetarian festival?

Vegetarian Stir Fried Noodle with Seafood ผัดหมี่ทะเลเจ

During October every year in Thailand there will be vegetarian festival which last for about 10 days. Mostly Thai Chinese are participate in this festival. It is time for people to give up meat of all kinds and Alcohol .

At this time there are a lot of meat substitute which look almost like real meat such as BBQ Pork, Roast Duck, and Chicken Wings. For this dish I use shrimps and squids which made from konnyaku or white spot arum. They look real don't they??

Nam Prik Ma Dun (Garcina Chili Paste)

Ma Dun (Garcina) tree at my house gave lots of fruit this year. I was very happy as I had waited for a while for fruits to come out. Ma Dun (Garcina) is sour just like lemon so there are a few dishes which uses Ma Dun instead of lemon such as Pla Tu Tom Ma Dun or Nam Prik Ma Dun in this case. I made this for friends and everyone liked it. It is good for people who are on diet as they can have it with lots of vegetable.

Cabbage Rolls

A customer has asked me to make something which can be reheat easily and a complete meal in itself. I thought of cabbage rolls as an individual piece can be taken out for reheat. It is easy to eat and goes well with rice or potatoes.

Shrimp Ravioli with Kaffir Lime Cream Sauce

Italian Ravioli is very similar to Asian Wonton. So, why don't we mix these two together and see what we get?.... This Ravioli filled with wonton filling which consisted of shrimps and other Asian herbs. Well, you can see the result. The taste is very unique and different. It is creamy from the cream sauce and at the same time you get the aroma and a hint of the sour taste from the Kaffir.

Kanom Jeen Nam Prik (ขนมจีนน้ำพริก)

Kanom Jeen Nam Prik is an authentic Thai dish which is hard to find these days. Many restaurants make it very sweet. Not many people know how to make Nam Prik as lots of ingredients are required. I got this recipe which has been past down in my family for generations.

Religious Ceremony (เลี้ยงพระ)

Today I got up at 4:00am to make this order for religious ceremony. The customer ordered this set of Thai food to offer to monks at the temple. The set consisted of Thai spicy pork salad (Yum Moo Yang), Green Chicken Curry (Kang Kaew Wan Gai), Stir Fried Chinese broccoli with Shitake Mushroom and Roast Pork (Ka Na Pad Hed Hom Moo Krob), Fried Fish with Spicy Sauce (Pla Tod Sam Rod), and Thai Dessert and Fresh Fruit. All the food were presented in plastic containers for easy transport and convenient when offered to monks.

Chicken Curry (Kang Karee Kai)

I love making all kinds of curry. It is very interesting how different herbs and spices come together to make various tastes and colors.

Chicken in Yellow Rice (Kao Moke Gai)

This is a typical Muslim dish in Thailand which got it's root from Indian Chicken Biryani. It is fun and easy to make. This makes a great lunch dish.

Chicken Massaman Curry

At a request of my mom, I made her a massaman curry for lunch today. She likes my massaman as she said chicken is tender and the meat just fall off the bone as you cut into it. My family love to have massaman with Roti (an Indian bread) which Thai have adapted into a Thai version of Roti. Massaman also goes well with bread which I also like.

Breaded Stuffed Chicken Breast

This is very similar to chicken Kiev which is a traditional Russian dish. I tried something different. I stuffed chicken breast with spinach, shitake mushroom, and cheese and served with my own version of a supreme sauce. When you cut the chicken the stuffing just burst out YUM!!!

Garlic and Pepper Lamb

Pan fried meat with lots of garlic and pepper, a traditional Thai dish that normally made from pork, chicken, or beef. I used lamb which made it a great fusion dish.

Baked Pork Chop with Chef's Own Stuffing Recipe

This was the most popular dish at the restaurant. Every table had to order one. The stuffing complimented the meat very well that there was no need for sauce or gravy.

Pan Fried Snapper Fillet Coated with Black and White Sesame

In my earlier dish I created this sesame coating for tofu and it took me a while to see what else would go well with this coating. I created this dish for a friend who hate tofu and she really loved it.

Cottage Pie (Pork)

This dish reminded of the time when I was in England This was served for lunch at our boarding school. I made this with pork instead of beef as many Thais do not eat beef. It was very juicy and all my friends loved it.

Tofu with Black and White Sesame

A Vegetarian dish, pan fried tofu with 2 tones sesame seeds serve with 3 colors vegetable rice and spicy shoyu sauce.

Krapow Salmon

A tradition Thai dish with a twist. Fillet of Salmon fried with Thai Basil served with Jasmin rice.