Cater Food for Company Luncheon

All the food catered that day:
Abalone Mushroom Salad
Cottage Pie
Devil's Spaghetti
Green Chicken Curry with Kanom Jeen
Fried Snapper with Black Pepper
Fried Pork with Lemongrass
Assorted Thai Sweets

Enjoying the Food

Fried Snapper with Black Pepper Sauce

Red Cherry Cheese Tart

Catering - Cocktail

This is an afternoon cocktail for a social networking event.

Japanese Salad with Crab Sticks and Ebiko

Steamed Shrimp Wontons with Sichuan Sauce

Fish Satay with Yogurt Sauce

Baked New Zealand Mussels in Garlic Butter

Catering - Company Luncheon

This was the first catering for me this year. I was asked to catering for company religious ceremony as well as luncheon for their staffs.

Buffet line was set up for staffs, so everyone was able to choose what they would like to have.

It was an informal event. Dessert and water were set up so that everyone one can help themselves.

It was a good start this year and hope there will be more catering coming along this year!!!

Christmas Catering

My mom's friend was kind enough to cater me for her Christmas get together with friends. This is my first Christmas Meal Catering ever. I have made Christmas Meal several times but at my restaurant.

This is my signature Turkey dish. Five Spices Turkey Breast Stuffed with my own stuffing recipe. I marinated Turkey over night, so it is not dry and very juicy. I also make Bacon Brussel Sprouts, Roasted Vegetable and Roasted Garlic Mash Potatoes to accompany the Turkey.

Salmon with White Wine Lemon Grass Cream Sauce.

Afternoon Tea Party - Catering

This is another Tea Party. I have made many small bites savory items. Some of these items are new on our menu list. I also offer sweet items such as Mini Blueberry Rolls, Rum Balls, and Brownies. I can customize any menu to suit your needs and budget.

Chicken Vol Au Vent

Crispy Butterfly Shrimps with Wasabi Mayo

Sweet Chili Chicken Pita Sandwich

Mini Cottage Pie

Mini Quiche Lorraine

Mini Croissant Tuna Sandwich

Buffalo Chicken with Blue Cheese Wrap

Fondue Party at Candle - Catering

This is Candle atmosphere at night. It is warm and inviting. This is a good getaway place from the busy city life. We can cater to small or large party up to 100 people. There are both indoors and outdoors seating.

The appetizers were set in Buffet style as this was a casual party. Guests who arrived first were able to eat while waiting for others.

The cozy setting.

This was a fondue party. It was fun for friends gathering as everyone knew each other very well. It allowed friends to interact with each other.

We can cater to all your needs just let us know what kind of party you would like to have.

The dessert consisted of Fruits, Cakes and Thai Sweets. There is something to fit everyone cravings.

Last but not least is the Chocolate Fountain which was the hit at the party. It got guests standing around it.

Doesn't it look yummy???

25th Wedding Anniversary Catering

This is my big event ever. I have never cater to over 100 people before. It took a lot of preparations and attention to details. I have been preparing for this event for over a month.

Salad bar offered an array of fresh vegetable for with various dressing.

Cold Cuts, Thai Yum, and Soup were also available for starters.

Buffet line include both Thai and International food.

Buffet table is cover with white skirt with Swan's Wings pattern.

Dessert which consisted of Tarts, Parfait, Thai Sweets, and Seasonal Fruits.

Dessert table is decorated with bee hives pattern white skirt which is all handmade on the spot.

Table settings with silver runner to match silver anniversary theme.

Atmosphere at the party.

Finally my hard work has been paid off!!!

Catering

A close friend has asked me to cater for her son's birthday party. The theme was "Cars", the Disney cartoon which her son is really into right now. I decorated the buffet table and the centerpiece with Cars. I also made the food name cards from Cars characters to match with the theme. The baby was in love with it.

The guests were mostly adults, so the food was more for grown ups. I made variety food ranging from Cream of Shitake Mushroom Soup, Cottage Pie, Spinach and Ricotta Cannelloni, Garlic and Pepper Lamb, Stir-Fried Snap Peas, Baby Corns, Carrots in Sesame Oil to Three Colors Vegetable Rice. I got lots of compliments, all the hard work I put into really paid off!!!