Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Monday, November 10, 2008

Baked Pork Chop with Chef's Own Stuffing Recipe





This was the most popular dish at the restaurant. Every table had to order one. The stuffing complimented the meat very well that there was no need for sauce or gravy.

Wednesday, October 29, 2008

Fancy Pork Cake

I am sure you have had Fish Cake, Crab Cake or Shrimp Cake but how about Pork Cake! Fried minced Pork with Taro, a very soft and juicy texture.