Saturday, October 24, 2009

Vegetarian Stir Fried Spaghetti with Ground Pork ผัดสปาเก็ตตี้หมูสับเจ


This is another vegetarian dish which I have created. Ground Pork are made from soy flour. How about this fusion dish for vegetarian festival?

Vegetarian Stir Fried Noodle with Seafood ผัดหมี่ทะเลเจ


During October every year in Thailand there will be vegetarian festival which last for about 10 days. Mostly Thai Chinese are participate in this festival. It is time for people to give up meat of all kinds and Alcohol .

At this time there are a lot of meat substitute which look almost like real meat such as BBQ Pork, Roast Duck, and Chicken Wings. For this dish I use shrimps and squids which made from konnyaku or white spot arum. They look real don't they??

Tuesday, October 13, 2009

Snack Boxes - Chicken Vol Au Vent

For that extra special snack box why don't choose our Chicken Vol Au Vent. I am sure they will impress all your guests. They can be paired up with other sandwich or just by themselves. Just let us know what you need and we will make it for you.


Monday, September 7, 2009

Meal Boxes

Fried Shrimps Fried Rice
I am excited to share this new meal box menu. It is made especially for shrimps lover. The crunchy shrimps just ready to pop out of the boxes!!!



Kaprow Sausage Fried Rice.

Thursday, September 3, 2009

Yum Ham


Yum is spicy Thai Salad. We put anything in Yum such as with Pork, Beef, Chicken or Seafood. In this case, I made it with Ham which is another fusion dish. This goes well with cold beer !!

Saturday, August 15, 2009

Nam Prik Ma Dun (Garcina Chili Paste)

Ma Dun (Garcina) tree at my house gave lots of fruit this year. I was very happy as I had waited for a while for fruits to come out. Ma Dun (Garcina) is sour just like lemon so there are a few dishes which uses Ma Dun instead of lemon such as Pla Tu Tom Ma Dun or Nam Prik Ma Dun in this case. I made this for friends and everyone liked it. It is good for people who are on diet as they can have it with lots of vegetable.

Sunday, August 9, 2009

Meal Boxes

Three vegetable fried rice with ham and sausages. These are for Frank Watch Boutique. We can make any dishes to suit your needs.

Kaprow sausages and ham fried rice. These are for PMT The Hour Glass. We delivery right to your office.

Sunday, July 19, 2009

Fondue Party at Candle - Catering

This is Candle atmosphere at night. It is warm and inviting. This is a good getaway place from the busy city life. We can cater to small or large party up to 100 people. There are both indoors and outdoors seating.
The appetizers were set in Buffet style as this was a casual party. Guests who arrived first were able to eat while waiting for others.

The cozy setting.


This was a fondue party. It was fun for friends gathering as everyone knew each other very well. It allowed friends to interact with each other.


We can cater to all your needs just let us know what kind of party you would like to have.


The dessert consisted of Fruits, Cakes and Thai Sweets. There is something to fit everyone cravings.





Last but not least is the Chocolate Fountain which was the hit at the party. It got guests standing around it.




Doesn't it look yummy???







Tuesday, July 14, 2009

Snack Boxes


Another order of our snack boxes.

Sunday, July 5, 2009

Candle Kiosk




This is Candle's new project. Now, Candle has a kiosk at M Theatre during events. Customers can now have a quick meal before shows.











We offer quick and easy meals including Rice Dish, Pasta Dish, Sausages, Sandwich, Nuggets, and French Fries. Snacks and drinks are also available. There is something for everyone.

Monday, June 15, 2009

25th Wedding Anniversary Catering

This is my big event ever. I have never cater to over 100 people before. It took a lot of preparations and attention to details. I have been preparing for this event for over a month.

Salad bar offered an array of fresh vegetable for with various dressing.


Cold Cuts, Thai Yum, and Soup were also available for starters.


Buffet line include both Thai and International food.



Buffet table is cover with white skirt with Swan's Wings pattern.














Dessert which consisted of Tarts, Parfait, Thai Sweets, and Seasonal Fruits.














Dessert table is decorated with bee hives pattern white skirt which is all handmade on the spot.



















Table settings with silver runner to match silver anniversary theme.










Atmosphere at the party.
Finally my hard work has been paid off!!!












Sunday, June 7, 2009

Afternoon Tea

This is an order for Afternoon Tea Party from a dear customer. It was fun making all these finger food.

Mini Croissant Tuna Sandwich, Mini Croissant Egg Sandwich, Cucumber and Cream Cheese Sandwich, Bologna Sandwich


Mini Cottage Pie and Chicken Vol Au Vent

Crab Spring Roll (ขลุ่ยปู)


Thai Rice Cracker with Topping (ข้าวตังหน้าตั้ง)


This is one of my favorite Thai snacks. It is easy to eat which sometime served at cocktail party or tea party. It also makes a great appitizer.

Tuesday, June 2, 2009

Triple Decker Chicken and Mushroom Sandwich


Another order for triple decks Sandwich. This filling can also be found in my snack box.

Triple Decker Crab Stick Sandwich


This was a customized order for triple decks sandwich.

Saturday, May 23, 2009

Bologna Sandwich


Try this yummy bologna sandwich with my secret spread in the snack box!!!

Sandwich Snack Boxes



A customer ordered snack boxes without juice boxes or chocolate bars. Instead, another type of sandwich were put in replaced. I can customize to all your needs!!!

Thursday, April 9, 2009

Mini Croissant Tuna Sandwich


What a quick and easy snack!!! This croissant sandwich and many other sandwich are available in my snack boxes.

Monday, March 30, 2009

Kao Chae (ข้าวแช่ชาววัง)

Kao Chae is a traditional summer dish which is eaten during March to May over hundrens of years. Making Kao Chae is very complicated it requires many small side dishes to accompany rice in jasmin fragrant iced water. In the oldern days, Kao Chae is eatten in palaces, but now it is widespread. However, it is hard to find good and delicious Kao Chae. A few aristocrat families still hold the royal recipe.
Kao Chae has been pass down in my family for generations. It is started by my grandmother (picture below) over a hundred years ago. I have seen my mother making it since I was young. Kao Chae has been popular summer dish in my home eversince. "My Grandmother as a child"


Friday, March 20, 2009

Cabbage Rolls

A customer has asked me to make something which can be reheat easily and a complete meal in itself. I thought of cabbage rolls as an individual piece can be taken out for reheat. It is easy to eat and goes well with rice or potatoes.






Monday, March 16, 2009

Magazine PR (Sakulthai - สกุลไทย)


This is an article about me and Candle in Sakulthai magazine. A sincere Thanks to the person who kindly interviewed me.

Thursday, March 5, 2009

Macaroni and Chesse


In the States, most people think of Macaroni and Cheese as the best comfort food. The creamy and cheesy of this dish seem to satisfy the taste buds and cheer people up. I made my Macaroni and Cheese with a twist by adding button mushroom and sprinkle bacon on top.

Sunday, March 1, 2009

Candle's Tum Kanom Jeen

I am really into Kanom Jeen mood these days. I have been exploring with new creations. This dish is very similar to Som Tum but instead of Papaya, I used Kanom Jeen. The taste is richer because I used Salted Eggs in the sauce instead of Fish Sauce. This makes a great appetizer dish.

Sunday, February 22, 2009

Pad Kanom Jeen (ผัดขนมจีน)

Yesterday I was craving for Pad Kanom Jeen at Som Tum Nua, a very well known Som Tum restaurant on Siam Square which I really like. So, I decided to create this dish from my memory of how it taste and the ingredients. It turned out very well. I don't have to stand in line in front of Som Tum Nua for Pad Kanom Jeen anymore. Now I can have it from Candle!!!