Wednesday, October 29, 2008

Burgundy Beef Stew

This dish was inspired by my travels to south of France famed for its burgundy wines.
My special variation to the original French recipe is that I added a secret marinade to make the beef extra tender and tasty.
Teamed with delicious steamed summer vegetables and creamy mashed potatoes....This dish is a surefire hit at any dinner party!

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