Wednesday, October 29, 2008

Fancy Pork Cake

I am sure you have had Fish Cake, Crab Cake or Shrimp Cake but how about Pork Cake! Fried minced Pork with Taro, a very soft and juicy texture.

1 comment:

Amateur Cook  ツ said...

Yep I'd order that. They look like the shape of love hearts.