Candle was in The Bangkok Dining and Entertainment magazine during 2007. This is what it said in the magazine.
"A resort like restaurant that makes you feel like dining at the spa. Candle is a two story Thai style house surrounded by a luscious garden and a big pond with elephants playfully shooting water at each other.
Owner/Chef Nujnoi Thongchua (Ning) has more than a decade of experience in international communications and a passion for cooking and decorating. She has a converted her home into an elegant and cozy restaurant with her own unique design. Admirers have come from far and wide to take in the sumptuous food and fused international comforts.
Candle come highly recommended for people who are looking for a relaxing, cozy place to wine and dine after long hours at work and lovers who wish to have an impressive romantic dinner. All of the recipes are of Nng's creation and blended to fit the fusion style making it a one of a kind in all of Thailand. Experience Western cooking with an Asian twists at Candle Restaurant. "