Yesterday I was craving for Pad Kanom Jeen at Som Tum Nua, a very well known Som Tum restaurant on Siam Square which I really like. So, I decided to create this dish from my memory of how it taste and the ingredients. It turned out very well. I don't have to stand in line in front of Som Tum Nua for Pad Kanom Jeen anymore. Now I can have it from Candle!!!
2 comments:
wow.. what a good idea.
Looks very mouth watering ...
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